Writing As You Go

"Off with her head."

"Flogging the Freelancer" is a blog post a day about freelancing in the gig economy. Browse the archives here.

I've been in Chicago -- butt cheek-clenchingly cold -- for a few days and took the opportunity to do a couple stories while I'm here.

Both pieces rely heavily on deeply sensory experiences, which I find particularly challenging to write about, especially days or even weeks after the fact. You stare at your notes and search for the proper way to resurrect a since-faded feeling. How do you describe what something tastes like, smells like? No easy task. 

For the second story that I worked on, I tried writing the piece while it was happening, on my iPhone. It was a bit of a challenge to construct prose on the fly, but it forced me to better track action as it happened -- and, maybe, better capture sensory responses as they surfaced.

It definitely made me more conspicuous, which isn't ideal for someone whose usually strategy is to assume the pattern of the wallpaper. I had to hide my phone from prying eyes several times. I'd like to do more writing like this. I enjoyed the spiritedness of words generated in medias res. 

You can connect with me on Twitter, Instagram, and LinkedIn, and you can email me here.

Have Laptop, Will Travel

"Fall."

"Flogging the Freelancer" is a blog post a day about freelancing in the gig economy. Browse the archives here.

I'll be traveling, and blogging, over the next few days, but one thing I try and do as a freelance writer is to do a story every time I travel.

So, when I went to Hawaii, I wrote "Gun Tourism Is All the Rage in Waikiki": "It was like Telegraph Avenue in Berkeley, California — except for instead of burning incense and selling hemp necklaces, they were hawking the fruits of the Second Amendment."

When I went to Miami, I wrote "How the Biggest Strip Club in America Grinds": "'I like dancing a lot,' she says. 'I’m not shy. I have a lot of spunk.'"

And when I went to Shanghai, I wrote "This Restaurant Is Shit": "I had no trouble eating the desserts that looked like shit at the toilet-themed restaurant."

Freelancing is about starting, and stopping, and restarting. I've found this process of living, and working, and reworking helps me stay in the flow.

You can connect with me on Twitter, Instagram, and LinkedIn, and you can email me here.

Guestblogging

I'm guestblogging on Kottke this week. Check it out.

Spread it, man

Spread it, man

Here's a fun one on how to cook prison spread, starring Chef Lemundo.

Recently, I was doing some research on food in prison, specifically prison spread. According to Urban Dictionary: "Typically spread is a Top Ramen base that can be augmented to a specific flavor by using chips, canned meat, or other foods that are also available in the prison store." According to Prison Culture, it's also a social ritual: "Spread provides inmates with an opportunity to 'create community' within the jail as they share their food with others."

Don't Work for Free, Unless You Work for Free

Image via Inked

Image via Inked

In a post about freelancing and writing for free, Poynter quoted a Forbes post I wrote awhile back about freelance writing.

“These days, it’s not enough to be a good writer online,” notes Breslin in a Forbes post. “You have to be a smart marketer, your own content factory, your own publicist. If you can do it all, you are golden. If you cannot, you are screwed.”